Udder health, Milk quality and Milking machine workshop, also available on the Dairy site Program: Introduction to Udder health anatomy and physiology. Udder pathogens and health. Milking machine studying. Milking parlor maintenance. Hygienic milking routines. Risk factors evaluation in the milking parlor. Creating a database and analysis of results and setting professional objectives. Who should attend the course: If you want to improve your milk quality this is the place … Continue reading Udder health, milk quality and milking machine workshop