Milk processing training – add value to your
Dairy products
Milk processing training added value to your dairy milk and cheese products production.
Coming soon, registered for details
Competition in the dairy industry is high, and a high-quality product is a crucial success factor in winning a market share. Milk processing training is critical to getting good final products. Israel is famous for its excellent variety of cheese, yoghurt and other milk products. Cheese has become a significant part of the Israeli diet, and dairy products from cows milk, sheep, and goat milk are top-rated. Dairy products are widespread in the daily menu of most Israelis.
At our Dairy processing and cheese Making seminar, we will share with you prominent cheese-making main principles and practical work.
Main seminar topics:
- Introduction to Milk Processing Technologies
- Principles of liquid milk processing (milk pasteurization and milk homogenization)
- Principles of successful Yogurt manufacturing.
- Soft white cheese is also known as Quark or Quarg.
- Famous Israeli cottage cheese.
- Probiotic products.
- Pasteurized milk.
- Introduction to Icecream manufacturing includes ice cream recipe formulation.
- Dairy products packaging, which is the best for your needs.
- Cheese making Automation.
- Laboratory control and daily care of the dairy plant.
- Improve product quality, troubleshooting problems in the cheese-making industry.
- Practical session in a dairy processing facility.
- How to add value to your dairy products.
