Milk processing training – add value to your
Milk processing training added value to your dairy milk and cheese products production.
Coming soon, registered for details
Competition in the dairy industry is high, and a high-quality product is a crucial success factor in winning a market share. Milk processing training is critical to getting good final products. Israel is famous for its excellent variety of cheese, yoghurt and other milk products. Cheese has become a significant part of the Israeli diet, and dairy products from cows milk, sheep, and goat milk are top-rated. Dairy products are widespread in the daily menu of most Israelis.
At our Dairy processing and cheese Making seminar, we will share with you prominent cheese-making main principles and practical work.
Main seminar topics:
- Introduction to Milk Processing Technologies
- Principles of liquid milk processing (milk pasteurization and milk homogenization)
- Principles of successful Yogurt manufacturing.
- Soft white cheese is also known as Quark or Quarg.
- Famous Israeli cottage cheese.
- Probiotic products.
- Pasteurized milk.
- Introduction to Icecream manufacturing includes ice cream recipe formulation.
- Dairy products packaging, which is the best for your needs.
- Cheese making Automation.
- Laboratory control and daily care of the dairy plant.
- Improve product quality, troubleshooting problems in the cheese-making industry.
- Practical session in a dairy processing facility.
- How to add value to your dairy products.