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Free E-book Dairy Herd Nutrition Management

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Dairy Cow Nutrition Management

Free Ebook Sponsored by the Israeli Dairy School

Dairy Cow Nutrition Management is one of the most critical elements of milk production. The feed cost for the herd represents 50%-60% of the total expense associated with milk production. The type of nutrition offered profoundly affects the dairy cow’s production, profitability, and overall health.

We divided the book into four chapters; we will send each chapter in four emails.

About the author:

Dr Ofer Kroll, Senior Dairy Nutritionist, is our consultant. Dr. Kroll holds a Ph.D. from the University College of North Wales Bangor, UK, where he completed his “Feeding Strategy of the Dairy Herd” thesis. Ofer served as a senior nutritionist in the Israel Cattle Breeders Association & Veterinary Services and as a senior nutritionist for the largest Israeli feed meal center from 2007-2009. He has also gained international experience as a practicing dairy advisor in many countries. Dr. Ofer Kroll lectured on “cattle nutrition” at the veterinary school of the Hebrew University and was a team member of the Israeli Dairy School.

Dairy Cow Nutrition Management is a pivotal aspect of milk production. Firstly, feed costs for the herd account for a whopping 50%-60% of the total milk production expense. Moreover, the specific nutrition provided greatly influences production, profitability, and the overall health of the dairy cow.

Dairy Cow Nutrition Book Structure:

We will send you the book in four chapters so you can easily navigate the vast Dairy Nutrition knowledge it offers. Each chapter covers the main aspect of Dairy cows Nutrition.

Management’s Role in Dairy Feeding

This chapter delves into the intricacies of effective management practices. Dairy cow nutrition is undeniably crucial. However, the management strategies truly drive the efficiency of dairy feeding. As a result, these strategies directly influence the quality of milk yields.

The Ruminant Digestive System Unveiled

You will learn about the unique digestive processes that set dairy cows apart. This chapter elucidates how cows convert plant-based feeds into nutrient-rich milk through their specialized digestive systems, showcasing the marvel of dairy cow nutrition.

Read about Dairy Feeding strategy and diet formulation for the Dairy Herd >>Press Here

Environmental Considerations in Dairy Feeding

External factors, from fluctuating temperatures to varying humidity levels, play a pivotal role in dairy feeding practices. This chapter provides a deep dive into these challenges, offering strategies to ensure optimal nutrition for dairy cows amidst changing environmental conditions.

Feeding Strategies for Optimal Nutrition

The final chapter emphasizes the significance of a balanced diet in dairy feeding. High-quality forage forms the foundation of cow nutrition. However, incorporating grains and concentrates is essential. Together, they help achieve the pinnacle of nutritional excellence for cows.

This guide, curated by Dr. Kroll, is not just an informational resource. It’s a journey into dairy cattle nutrition and feeding practices. So, whether you’re a seasoned professional or just starting out, take note. This guide is here to help. It promises to elevate your understanding and expertise in the subject significantly.

Fill out the form and get this 110-page Ebook free of charge