Israeli Dairy School dairy herd
management training center

Dairy processing Seminar

From Dairy milk to added value dairy products

Dairy processing Seminar

From Dairy milk to Cheese Making seminar and added value dairy products

Coming soon registered for details

Israel is famous for its excellent variety of cheese yogurt and other milk products. Cheese has become a major part of the Israeli diet and Dairy products from Cows milk, Sheep and Goats milk is very popular. Dairy products are very common in the daily menu of most Israelis.

At our Dairy processing and Cheese Making seminar, we will share with you main Cheese Making main principles, together with practical work.


Main seminar topics:

  • Introduction to Milk Processing Technologies
  • Principles of liquid milk processing (milk pasteurization and milk homogenization)
  • Principles of successful Yogurt manufacturing.
  • Soft White cheese, known also as Quark or Quarg.
  • Famous Israeli cottage cheese.
  • Probiotic products
  • Pasteurized milk
  • Introduction to Icecream Manufacturing includes ice cream recipe formulation.
  • Dairy products packaging, which is the best for your needs
  • Cheese making Automation.
  • Laboratory control, and daily care of the dairy plant.
  • Troubleshooting quality problems in the cheese making industry.
  • Practical session in a dairy processing facility
  • How to add value to your dairy products

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