Israeli dairy Farm Training in the Global Media
Here you can read articles about the Israeli Dairy School in the global media
In Israel, it’s all about water
As 2020 dawned, I had the opportunity to be in Israel for Dairy School; The Israeli Experience. This was my first time in that ancient land, and it opened my eyes to the realities with which the people and particularly dairy farmers deal with. One of those realities is living in a hot, arid climate. Truly, water is essential not only for life, but for crop and milk production as well. Read more
Michigan State University Extension website
The Cows in Israel may look the same, but the dairy industry looks a lot different over here compared to there. Early in 2020, I had the opportunity, along with two colleagues, to go to Israel and visit dairy farms and speak with agri-business professionals there as guest instructors with the Israeli Dairy School There, we were joined by a dozen US farmers and agribusiness professionals. Read more
Article about the Israeli Dairy in the dairybusiness.com
What Sets the Israeli Dairy Industry Apart And What Dairy Farmers around the World Can Learn from It >> Read More
The Finnish Dairy Magazine KMVET >> Press here
An article in the agricultural network Farmit-pages in Finland
Tiesitkö, että Israelin lypsykarjatiloilla on maailman korkein keskituotos, lähes 12 000 kiloa? >> Read More
What is trending in the Israeli dairy industry >>Read more
Israel’s high-tech expertise is being applied to milk and cheese
At the online magazine The Tower: >> Read here
Dairy ration strategies in Israel
In Progressive Dairyman
Get the article as PDF file
Dairy Industries International
Ofier Langer, CEO and founder of The Israeli Dairy Read more
A day in the life of Ofier Langer, CEO and founder of the Israeli Dairy School. The Dairy School offers educational seminars of dairy professionals about the Israeli dairy industry and farming techniques
Israel Dairy Goat industry by Dutch Goat magazine
